人饿了馍最好吃，当年是在生产队，大集体，我只有六七岁，每天吃的是稀饭，玉米红薯，到现在，一想起当年嚼的大馒头，不喝一口水，一直吃完，香，真的最好吃了，到现在还未忘记。还有，土地下户农民丰收了，当年妈妈还活着时，是用酒酿发的面，不是现在的干酵母发的面，又看着妈妈那一种温暖的笑容，爱的辛劳，享受着妈妈的爱，馍越吃越香，越嚼越甜，忘不了。当我还未成家找对像，那时，我第一次学着发面的馍，放了一点点糖，又加了香料粉，蒸好了第一锅馍，那一种成功，一份收获，心里的喜悦，吃的有劲，一个接一个，一顿吃了五个，真的最好吃。最后就是我刚结婚没两天，我和亲爱的宝贝一起做的第一餐馒头是最好吃的，凝聚了我们俩的爱，分享着我们俩感情的甜蜜，也呈现了我们俩共同的辛劳和收成。心里何等甘甜，这馍越吃越有味，越吃越好吃，这也叫爱情馍最好吃[可爱][可爱][可爱]嗨嗨嗨！…还有一个馍最好吃，叫爱心馍，当一个人最需要时，你主动送给他，这个馍也是最好吃，最有价值，也最有意义。[赞][赞][赞][玫瑰][玫瑰][玫瑰][玫瑰][玫瑰][玫瑰][玫瑰][玫瑰][玫瑰][玫瑰]。
一定是妈妈做的馍最好吃。
看到这个题目，一下便想起妈妈做馍的情景，那感觉好温馨，好熟悉，好遥远……
妈妈离开我们三年了，每每想起，每每提及，我还是感觉到胸囗的刺痛，……
提起妈妈做的馍，那是遥远的儿时的记忆。
妈妈年轻的时候很美，妈妈的眼晴很大，很亮，妈妈从未化过妆，妈妈的美，美自天然，不加修饰。小时候觉得妈妈的眼晴会说话。望着妈妈的眼晴就觉得很温暖。
每年玉米成熟的季节，妈妈便用新鲜的玉米磨成粉，兑上少许白面，将面发满盆，然后将面切成小面剂，一个个放在锅里，妈妈再用手将面剂压成一个个小饼，这时锅里便传出滋滋的声音，一阵阵玉米纯香扑鼻而来，好香啊，然后妈妈会将腌好咸葱捏少许拍到小饼上，金黄金黄的玉米饼上贴着翠绿翠绿的咸葱叶，好漂亮啊！
看着，闻着，吃着当时只是觉得好吃，现在想起那是幸福！
妈妈做的馍已是好久没有吃了，也是永远吃不到了。吃不到的是妈妈做的馍，寻不回的是妈妈的感觉，余香尤在，余温已遥远！
怀念！
妈妈，想念你！
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自己蒸的馍头最好吃。和面发酵，揉团上锅，然后充满麦香味的馒头就出来了。健康实惠看得见哦！
俗话说:肚饥好下饭。
人在饥饿的时候，不论什么食物，吃到嘴里、咽到胃中都感觉很好，而且也觉得香甜、舒服...。
偏食人，我是不赞同的。好的食物，暴饮暴食。差的食物不吃。饥一顿、饱一顿的，把自己的身体都被搞垮了……。
我希望大家在吃东西的时候不要挑剔，人在生活中粗茶淡饭都要吃。养成在饮食上，要有良好的好习惯。身体棒棒的、体内什么原素都不缺...。
妈妈做的馒头最好吃。现在妈妈年岁大了做不了了，怀念当初的味道啊！现在试着自己做把当初爱和家的味道传承下去！
","abstract":"妈妈做的馒头最好吃。现在妈妈年岁大了做不...","create_time":1572777910,"update_time":1674447349,"digg_info":{"digg_count":0,"own_digg":false,"digg_list":null},"comment_info":{"comment_count":0,"ban_comment":false},"repost_info":{"repost_count":0},"audit_info":{"audit_status":-1,"audit_status_msg":"","audit_status_msg_desc":""},"pv":0,"vl":60,"content_with_entity":"","extra":{"from_wukong":"1","modify_time":"1674447349","propedit_review_visibility":"{\"prop_name\":\"review_visibility\",\"prop_value\":\"60\",\"confidence\":11,\"editor\":\"content.online_cloud.flash_items\",\"reason_code\":0,\"reason_message\":null,\"edit_time\":null}","ugc_shark_decision":"{\"Decision\": \"PASS\", \"DecisionDetail\": \"\", \"HitStatus\": \"{\\\"2176\\\":{\\\"decision\\\":\\\"MARK\\\",\\\"decision_detail\\\":\\\"\\\"}}\"}","wd_source":"question_click_write_answer","wdh_client_ip":"117.10.158.237"},"integral_order_list":null,"integral_count":0,"bury_info":{"bury_count":0,"own_bury":false},"sent_flower_status":0,"could_show_flower_text":false,"author_digg_count":0,"author_show_digg_status":false,"ban_comment":false,"relation_info":{"is_following":false},"user_status":{"is_cancelled":false,"is_banned":false},"feedback_user_not_acted_aid":true,"help_info":{"is_helpful_count":0,"own_is_helpful":false},"action_info":{"digg_info":{"digg_count":0,"own_digg":false,"digg_list":null},"bury_info":{"bury_count":0,"own_bury":false},"help_info":{"is_helpful_count":0,"own_is_helpful":false},"comment_info":{"comment_count":0,"ban_comment":false},"repost_info":{"repost_count":0},"forite_info":{"is_forited":false}},"is_selected_answer":0,"score_user_list":null},{"qid":"6754877533876912392","aid":"6755029364426932494","uid":"63927699734","uname":"二盟一点也不萌","atar_url":"https://sf1-cdn-tos.toutiaostatic.com/img/user-atar/635e54068114a16db21454a3a081ef77~300x300.image","auth_info":"","content":"
一般是手工馒头碱做得，面发得好做出来的很有嚼劲。尤其肚子很饿，馒头刚出笼！香
羊肉泡馍好吃
原料：羊肉或牛肉（一般越多味道越好）、羊骨架1~2副（最好一块腿骨、一块腔骨）、羊油半斤
配料：托托馍若干（一定要不发面烙的馍）、粉丝、木耳、黄花、豆腐干、蒜苗丝、鸡蛋
煮汤调味料：料酒、香醋少量、盐、姜块、葱段、（八角、肉桂、干姜、白芷、草果、丁香、白蔻、花椒、
小茴香、香叶各适量）制成香料包。
煮馍调味料：羊油、味精、盐适量。
做法：1.羊骨砸断冲洗干净和羊肉一起清水浸泡3~6小时（中途换2~3次水）；锅内加清水，下羊骨大火煮
沸，撇去浮沫、加料酒、香醋、葱、姜、香料包，转小火煮制1小时。下羊肉烧开，撇去浮沫，煮
制羊肉酥烂，捞起羊肉备用。
2.馍掰制蜜蜂头大小的块，放入碗中，加入粉丝、蒜苗丝、羊肉片、木耳、黄花、豆腐干备用。
3.将烧制好的肉骨汤加入锅中适量，煮沸后点入少许羊油、盐、味精调味，将馍倒入汤中，打入鸡
蛋，旺火煮制2分钟，待汤汁浓稠时，再次均匀滴入羊油，起锅。
制2分钟旺火煮
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不知道你尝过新疆的馕没有，配上烧烤简直是人间美味，面对着辽阔粗旷的戈壁美景，大口喝酒，大口吃肉，非常不错，值得推荐
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我自己手工做的馒头，又想吃的可以找我，来我家做客，我做给你们吃
